Best Janas Church Enchiladas Recipes

One Pan Enchilada Bake image

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 pound ground beef
2 teaspoons Old El Paso™ taco seasoning mix
1 cup canned black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup Old El Paso™ mild enchilada sauce
1/2 cup tomato sauce
1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
1 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves

Steps:

Preheat oven to 350 degrees F. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning. Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese. Place into oven and bake until golden brown and bubbly, about 25-30 minutes. Serve immediately, garnished with cilantro, if desired.

Jana's Church Enchiladas image

Provided by Ycooks2

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

10 flour tortillas
1 lb ground beef
1 onion, chopped
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can green chilies, chopped
4 ounces Velveeta cheese (cut into small cubes)
1 (8 ounce) carton green onion dip

Steps:

Preheat oven to 350.
Brown ground beef and onion. After meat is finished, add taco seasoning. In a saucepan, combine soup, milk, green chilies, Velveeta and onion dip. Heat on low till creamy. Fill tortillas with spoonful of meat, roll and put seamside down. Pour creamy mixture over tortillas in a 9X13 pan. Cook at 350 for 20-30 minutes.

Nutrition Facts : Calories 345.4, Fat 17.8, SaturatedFat 7.3, Cholesterol 57, Sodium 745.9, Carbohydrate 27.4, Fiber 1.6, Sugar 3.4, Protein 18.2