LOW CARB CATSUP

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LOW CARB CATSUP image

Categories     Condiment/Spread     Tomato     Side     Stew     Low Carb     Vegetarian     Quick & Easy     Low Cal

Yield 25 1 Tbs

Number Of Ingredients 10

2 (8 ounce) cans reduced-sodium tomato sauce
1/2 cup cider vinegar
1/2 cup Splenda sugar substitute or 1 t Liquid Stevia (Sweet Leaf)
1 teaspoon ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt

Steps:

  • Combine all the ingredients in a small saucepan. 2 Mix thoroughly and bring to a simmer. 3 Allow to simmer on low until the catsup is desired consistency. 4 Taste and adjust seasonings if desired. 5 This should keep in the refrigerator for at least a week.

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