Best Peanut Butter No Bake Cheesecake Recipes
NO BAKE PEANUT BUTTER CHEESECAKE
Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best peanut butter flavor!
Provided by Dorothy Kern
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies in a food processor. You want a fine crumb.
- Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
- Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
- Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
- Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
- Garnish with whipped cream before serving, optional.
Nutrition Facts : Calories 510 kcal, Carbohydrate 40 g, Protein 9 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 297 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
- Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
- Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
- In a large bowl, mix together softened cream cheese until smooth.
- Add the powdered sugar and continue to mix until there are no lumps.
- Add the vanilla and melted chocolate and mix until the color is even.
- Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
- In a large bowl, mix together melted peanut butter and confectioner's sugar.
- Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
- Refrigerate for 2-4 hours.
- Enjoy!
Nutrition Facts : Calories 1069 calories, Carbohydrate 71 grams, Fat 82 grams, Fiber 5 grams, Protein 22 grams, Sugar 52 grams
NO-BAKE PEANUT BUTTER CHEESECAKES
Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.
Provided by Cindy Rahe
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
- In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.
Nutrition Facts : Calories 810, Carbohydrate 50 g, Cholesterol 95 mg, Fat 8 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 34 g, TransFat 1 g
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