MEXICAN COCOA

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MEXICAN COCOA image

Yield 1 quart mix

Number Of Ingredients 7

1 cup unsweetened cocoa powder
1 cup powdered milk
1 cup firmly packed brown sugar
1/2 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup chopped Mexican chocolate (such as Ibarra)
Cinnamon sticks

Steps:

  • Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

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