Best Jamaican Jerk Sweet Potato Fries Recipes

Jerk Sweet Potato Fries image

Provided by KWB5015

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch wide strips
1/4 cup vegetable oil
2 teaspoons kosher salt
2 tablespoons 'jerk' seasoning
1/2 cup allspice, ground
1/2 cup light brown sugar
1 tablespoon onion powder
1 tablespoon thyme, dried
1 tablespoon cayenne pepper, ground
2 teaspoons black pepper, freshly ground
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon clove, ground

Steps:

Preheat oven to 425 degrees F.
Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
Spread potatoes out onto a prepared baking sheet in a single layer.
Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
Transfer to a paper-towel lines plate and serve warm.

Nutrition Facts : Calories 279.9, Fat 10.2, SaturatedFat 1.5, Sodium 659, Carbohydrate 49, Fiber 6, Sugar 22.9, Protein 2.6

Jamaican Jerk Sweet Potato Fries image

Provided by Lizzie Rodriquez

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

2 large sweet potatoes (cut into strips to resemble fries )
2 tablespoons jamaican jerk seasoning (Wildtree brand)
2 tablespoons natural grapeseed oil

Steps:

Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
Bake for 25 minutes or until fries begin to turn brown.

Nutrition Facts : Calories 116, Fat 6.8, SaturatedFat 0.7, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1