SAUCY ITALIAN POT ROAST
Steps:
- Cut the roast in half. Combine the salt, garlic powder and pepper; rub it over the meat. Place in a 5 quart slow cooker. Top with the mushrooms and onions. Combine the sauce and wine/broth; pour over the meat and veggies. Cover and cook on low for 8-9 hours or until the meat is tender. Slice the roast and serve over pasta
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