Best Jaffa Drizzle Loaf Recipes

JAFFA DRIZZLE LOAF

Jaffa drizzle loaf image

If you like Jaffa Cakes, you'll love the moist, fruity cake. It will keep for a week, but it's unlikely to last that long

Provided by Mary Cadogan

Categories Afternoon tea, Snack, Treat

Time 1h15m

Yield Cuts into 8-10 slices

Number Of Ingredients 10

Ingredients

140g butter , softened
200g self-raising flour
1 ½ tsp baking powder
200g golden caster sugar
3large eggs
6 tbsp milk
finely grated zest 1 large orange
3 tbsp orange juice
50g golden caster sugar
50g dark chocolate

Steps:

Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.
Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.
Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.

Nutrition Facts : Calories 410 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.88 milligram of sodium

JAFFA CAKE DRIZZLE LOAF

Jaffa Cake Drizzle Loaf image

Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw this recipe in a UK cooking magazine for a giant jaffa cake drizzle loaf and knew I had to make it. I am so glad I did because this is a wonderful cake that I now get asked to make frequently.

Provided by Sarah_Jayne

Categories Dessert

Time 1h15m

Yield 8-10 slices

Number Of Ingredients 10

Ingredients

5 ounces butter, softened
7 ounces self-raising flour
1 1/2 teaspoons baking powder
200 g caster sugar
3 large eggs
6 tablespoons milk
1 large orange, finely grated zest of
3 tablespoons orange juice
1 1/2 ounces caster sugar
1 1/2 ounces dark chocolate

Steps:

Preheat 350 dgrees.
Butter and line the base of a 1.2-litre loaf tin.
Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
Spoon the mix into the tin and level the top.
Bake for 40-50 minutes, until golden brown and firm to the touch.
Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
When the cake is cooked, remove it from the oven and spoon over the orange mix.
Leave to cool in the tin, then remove and cool completely on a wire rack.
Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
Drizzle over the cake and leave to set.