BROILED STEAK AND BANANA PEPPER SANDWICHES
Sure, you could make steak sandwiches. Or you could let bolillos, steak and banana peppers into your life. Your choice.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Hollow out insides of rolls. Discard removed bread. Spread mayo evenly onto insides of rolls; set aside. Cut steak into thin slices; place evenly in bottom halves of rolls. Cover meat in each sandwich with 1/4 cup of the cooked vegetable mixture and 1 Singles. Cover with tops of rolls.
- Preheat large skillet on medium-high heat. Add sandwiches; cover with lid. Cook 5 min. or until sandwiches are heated through and Singles are melted.
- Remove tops of rolls. Add tomato slice to each sandwich; replace top of roll.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
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