Best Jack Daniels Grill Glaze Recipes

T.g.i. Fridays Jack Daniels Grill Glaze image

Provided by Mysterygirl

Categories Sauces

Time 1h35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 12

1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

To roast garlic--------------.
Cut about 1/2" off the top of the garlic.
Cut the roots so that the garlic will sit flat.
Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
Bake in a preheated 325 degree oven for 1 hour.
Remove and let it cool until you can handle it.
For Glaze-------------.
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
Stir occasionally until mixture boils, then reduce heat to simmer.
Add remaining ingredients to pan and stir.
Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
Make sure it doesn't boil over.
To use, grill meat until almost done, then use the glaze otherwise it will burn.

T.G.I. Friday's Jack Daniels Grill Glaze image

Provided by @MakeItYours

Number Of Ingredients 12

1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degrees F oven for 1 hour. Remove garlic and let it cool until you can handle it.
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Makes 1 cup of glaze.