Best Italian Tuna Spread Recipes
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
ITALIAN TUNA SPREAD
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
- Add in the cream, butter, and salt; pulse until well blended.
- Transfer to a serving bowl and keep chilled/covered until ready to serve.
- Top with the lemon slices as a garnish.
- Serve cold with crackers or baguette slices.
Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8
ITALIAN STYLE TUNA SPREAD
This is a quick, healthy alternative to the usual tuna salad with mayonaise. Depending on your personal likes or dislikes of vinegar, I would suggest to add the vinegar gradually according to your taste. I prefer to make a sandwich with toast that has been lightly buttered with margarine.
Provided by FoodFromSicily
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain Tuna , sqeezing out water.
- Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.
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