This is the best Pizza dough we have ever made and everybody who has tried it agrees and has asked for the recipe. As listed this recipe makes 4 thin crust or 2 thick crust pizza crusts.
Provided by Debi and Johnny
Categories Breads
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
Nutrition Facts : Calories 1239.7, Fat 18.6, SaturatedFat 3.7, Cholesterol 7.8, Sodium 1205, Carbohydrate 231.3, Fiber 8.3, Sugar 16.4, Protein 32.2
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