WILD MUSHROOM CROSTINI TOPPING

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Wild Mushroom Crostini Topping image

Provided by Food Network

Time 25m

Yield enough for 12 crostini

Number Of Ingredients 7

2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
2 teaspoons garlic, minced
1/2 cup scallions, minced
2 tablespoons extra virgin olive oil
2 tablespoons flat-leaf parsley, finely chopped
2 tablespoons plain sun-dried tomatoes, chopped
Salt and freshly ground black pepper

Steps:

  • In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.

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