KIM'S INSPIRATION APPLE SOUR CREAM CAKE, DIABETIC

Kim's Inspiration Apple Sour Cream Cake, Diabetic image

Provided by Annacia * @Annacia

Categories Cakes

Number Of Ingredients 20

- cake:
1 tablespoon(s) light margarine
4 tablespoon(s) unsweetened applesauce
1/4 cup(s) splenda (or sugar)
1/2 cup(s) egg white
1 teaspoon(s) vanilla
2 cup(s) flour
3/4 cup(s) splenda granular
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 cup(s) fat free sour cream
2 cup(s) chopped apples
- topping:
2 tablespoon(s) chopped walnuts
6 tablespoon(s) unsweetened applesauce
1/2 cup(s) quick oats
1 teaspoon(s) cinnamon
1/4 cup(s) splenda brown sugar blend
2 teaspoon(s) melted butter

Steps:

Preheat oven to 350. Grease a 13 x 9 x 2 baking pan.
Melt margarine and mix with applesauce. Beat applesauce mix with the Splenda or sugar. Add egg whites and vanilla, beat well.
Sift together flour, Splenda, baking soda, baking powder, and salt. Add dry ingredients to the first mixture alternately with 1 cup sour cream. Stir in chopped apples. Spread evenly in greased pan.
Mix together ingredients for topping. Sprinkle over batter.
Bake for 35-40 minutes.