Best Italian Style Chicken Noodle Soup Recipes

ITALIAN-STYLE CHICKEN NOODLE SOUP

Italian-Style Chicken Noodle Soup image

What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large carrot, peeled and sliced
½ fennel bulb, cut in half and thinly sliced
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Chicken Broth
1 cup shredded cooked chicken
2 ounces ditalini (small tube-shaped) pasta, cooked and drained
1 teaspoon basil pesto
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 12.8 g, Cholesterol 23.2 mg, Fat 6.6 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 791.5 mg, Sugar 3.2 g

HOMEMADE CHICKEN NOODLE SOUP ITALIAN STYLE!!!

Homemade Chicken Noodle Soup Italian style!!! image

This is a great recipe on a cool fall day and using fresh vegtables makes it even better!!! Serve this with warm bread and a salad!!!!

Provided by Debbie Morell @Debbie_Morell

Categories Chicken Soups

Number Of Ingredients 13

Ingredients

1 medium onion
1 bunch(es) fresh parsley
5 large celery stalks with leaves
8 stick(s) baby carrots
1 package(s) fresh spinach
1 small clove of garlic
4 medium boneless skinless chicken breast
1 box(es) swansons low sodium chicken broth
1 package(s) egg noodles or noodles of your choice
1 dash(es) poultry seasoning
1 teaspoon(s) grinded peppercorns
2 large beefsteak home grown tomatoes
1 small 4oz to 6 oz can plain tomato sauce

Steps:

Chop onion into fine tiny pieces or use an electric chopper or food processor. Chop celery and carrots and tomatoes into bite size pieces. chop celery leaves also to use. Add a handful of Parsley leaves, grinded black peepercorns and 1 clove of garlic. Add all the above to a pot with 2 quarts of water and bring to a boil.
Add your chicken breast to the stock and cook 30 min on medium heat. Remove your chicken breast as soon as they turn white and are no longer pink in the center, place on the side till cool. Add the swansons chicken broth, the tomatoe sauce,Fresh spinach and a dash of Poultry seasoning to the stock. Cook on low for about 1 hour with lid stirring occassinally.
Once stock is done turn off and let sit 10 mins with lid on top. Chop Chicken breast into bite size pieces and add to stock. Boil noodles inseperate pot according to package Aldonte! Rinse and add too Soup! Reheat and serve!!!!