Best Italian Sour Cream Horns Recipes
SOUR CREAM BUTTER HORNS
This cookie is a traditional favorite on the family cookie platter. Have time to make this cookie, as the dough needs to be chilled 4 hrs-overnight.
Provided by Nicole Can Cook
Categories Dessert
Time 30m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Cut margarine into flour.
- Add egg yolk and sour cream.
- Shape into 4 balls and let them chill in the refrigerator (usually overnight).
- Roll balls into a circle so the dough is thin.
- Combine the sugar, cinnamon, and walnuts in a separate bowl.
- Sprinkle the dough with the nut mixture.
- Cut the dough into 16 triangle pieces.
- Roll each section.
- Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
- Bake 25 min at 350.
Nutrition Facts : Calories 64.7, Fat 4.4, SaturatedFat 1, Cholesterol 4.1, Sodium 36, Carbohydrate 5.7, Fiber 0.2, Sugar 2.4, Protein 0.8
ITALIAN HORNS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
- To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other. Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.
- Arrange a platter with antipasti and garnish with a pile of Italian horns.
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