TENNESSEE FRIED CATFISH

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Tennessee Fried Catfish image

Make and share this Tennessee Fried Catfish recipe from Food.com.

Provided by kzbhansen

Categories     Catfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Steps:

  • If catfish are frozen, thaw them in a bowl of milk.
  • When thawed pat dry and season with salt and pepper to taste.
  • Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
  • Fry in a deep frying pan until golden brown.
  • Drain well and serve hot.

Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4

*** Explore more Tennessee Fried Catfish Recipes »

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