6 CAN CHILI

6 Can Chili image

Super delicious, super easy. The baked beans are what makes this chili perfect!

Provided by Rachel Roushar Claussen

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 pound ground turkey
1 (14.5 ounce) can whole peeled tomatoes
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (28 ounce) can baked beans
1 (6 ounce) can tomato paste
¼ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 50.9 g, Cholesterol 51.9 mg, Fat 10 g, Fiber 12.9 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 1130 mg, Sugar 13.4 g