Best Italian Sausage Zucchini Stew Recipes

ITALIAN SAUSAGE ZUCCHINI STEW

Italian Sausage Zucchini Stew image

A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

Provided by Bev I Am

Categories Stew

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage, sliced thin (or ground beef)
2 cups celery, sliced
2 lbs zucchini, sliced
1 cup onion, diced
2 (28 ounce) cans tomatoes
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon basil
2 green peppers, diced
1/4 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon italian seasoning
canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

Steps:

Brown sausage, drain off fat.
Add celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients and cook covered for 10 minutes more.
Simmer for 30 minutes, or until zucchini is tender.
(If you use Italian sausage, the longer you cook it, the hotter it gets).

Nutrition Facts : Calories 359.7, Fat 21.6, SaturatedFat 7.4, Cholesterol 43.1, Sodium 1745.9, Carbohydrate 25.1, Fiber 6.6, Sugar 13.7, Protein 19.5

MILD ITALIAN SAUSAGE, TOMATO & ZUCCHINI STEW

Mild Italian Sausage, Tomato & Zucchini Stew image

Make and share this Mild Italian Sausage, Tomato & Zucchini Stew recipe from Food.com.

Provided by pipman

Categories Stew

Time 1h

Yield 1 pot

Number Of Ingredients 11

Ingredients

1 1/4 lbs mild Italian sausage, casings removed
1 1/2 cups celery, sliced
4 cups fresh tomatoes, peeled, cut in wedges (save juice) or 2 (28 ounce) cans tomatoes
1 1/2 cups tomato juice
1 1/2 lbs zucchini, cut into 1/4 inch slices
2 teaspoons salt
1 1/2 teaspoons italian seasoning
1 teaspoon sugar
1/4 teaspoon garlic salt
2 green peppers, cut into 1 inch pieces
parmesan cheese, grated (for garnish) or romano cheese (for garnish)

Steps:

Brown sausage in large, deep saucepan.
Add sliced celery and cook for 15 minute.
Drain off fat. Add tomatoes, tomato juice, zucchini and seasonings.
Simmer, covered for 20 minute.
Add green peppers, summer an additional 15 minute.
Garnish with cheese. Serve with French bread.
Note: For more liquid, add tomato juice (And I would use garlic cloves instead of garlic salt, if you like garlic).

Nutrition Facts : Calories 2338, Fat 158.5, SaturatedFat 54.9, Cholesterol 323.5, Sodium 12713.8, Carbohydrate 110.5, Fiber 24.6, Sugar 61.3, Protein 129

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