VANILLA PLUM CAKE
this is a recipe by annabel langbein (hope i spelt her name right!!) it is so yum dusted with icing sugar or served warm with ice cream and you can use whatever fruit you like - i'm making it with peaches and nectarines for christmas day YUM It makes a huge amount - the size of a roasting dish or you can make it in muffin tins and reduce cooking time to 25 minutes. It also freezes really well which is good for when you feel like a quick easy desert - just thaw and heat in oven
Provided by mich76
Categories Dessert
Time 1h20m
Yield 1 large cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat oven to 160 degrees Celcius.
- grease and line an oven roasting dish (or muffin tins).
- cream butter and sugar.
- add eggs one at a time.
- mix in zest and vanilla.
- gently stir in buttermilk/yoghurt and flour.
- DON'T OVER MIX.
- spoon into prepared dish and spread out.
- arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
- if you are making muffins just put 1 or 2 pieces of fruit on top.
- bake 50 - 60 minutes (or 25 minutes for muffins).
Nutrition Facts : Calories 697.6, Fat 33.1, SaturatedFat 20, Cholesterol 151.1, Sodium 326.4, Carbohydrate 92.2, Fiber 2.9, Sugar 49, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love