APRICOT PEAR CORDIALS

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Apricot Pear Cordials image

Provided by Tracey Seaman

Categories     Fruit Juice     Vodka     Alcoholic     Christmas     Cocktail     Pear     Apricot     Drink

Yield Makes about 3 quarts

Number Of Ingredients 3

1 1/2 pounds rock candy (see tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka

Steps:

  • Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.

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