Best Italian Muffuletta Recipes

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ITALIAN MUFFULETTA



Italian Muffuletta image

I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
6 tablespoons shredded Parmesan cheese
1/4 cup Italian salad dressing
2 teaspoons minced garlic
1 loaf (1 pound) Italian bread
1/2 pound sliced deli turkey
1/4 pound sliced Swiss cheese
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound thinly sliced bologna

Steps:

  • In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

GIADA DE LAURENTIIS' ITALIAN MUFFULETTA



Giada De Laurentiis' Italian Muffuletta image

Make and share this Giada De Laurentiis' Italian Muffuletta recipe from Food.com.

Provided by Bren in LR

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup red wine vinegar
1 teaspoon dried oregano
2 garlic cloves, finely chopped
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted kalamata olive, chopped
1/4 cup chopped roasted red pepper
1/8 teaspoon black pepper
1 round chiabatta type bread (7-inch in diameter)
4 ounces thinly sliced ham
4 ounces thinly sliced salami
4 ounces thinly sliced mortadella
4 ounces sliced provolone cheese
1/2 red onion, thinly sliced
3 cups loosely packed arugula

Steps:

  • Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
  • Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
  • Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.

ITALIAN MUFFULETTA



Italian Muffuletta image

Make and share this Italian Muffuletta recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb round loaf Italian bread
1/2 cup Italian dressing, Viva or your very favorite brand
1 cup romaine lettuce, torn or shredded
1 onion, sliced
1 tomatoes, sliced
1/4 lb ham, sliced paper thin
1/4 lb genoa salami, sliced paper thin
1/4 lb turkey breast, sliced paper thin
1/4 lb provolone cheese, sliced thin
1/4 lb mozzarella cheese, sliced thin

Steps:

  • Cut loaf of bread lengthwise in half. Scoop out soft center of bread being careful not to break the crust.
  • Sprinkle both top and bottom with Viva Italian dressing.
  • Fill the indentions of both sides with romaine lettuce, onions, and tomatoes.
  • Layer ham, salami, turkey and cheeses to desired thickness.
  • Slice into chunks to serve.

Nutrition Facts : Calories 396.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 52.1, Sodium 1179.5, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 21.4

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