ITALIAN MUFFULETTA
I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
GIADA DE LAURENTIIS' ITALIAN MUFFULETTA
Make and share this Giada De Laurentiis' Italian Muffuletta recipe from Food.com.
Provided by Bren in LR
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
- Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
- Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.
ITALIAN MUFFULETTA
Make and share this Italian Muffuletta recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut loaf of bread lengthwise in half. Scoop out soft center of bread being careful not to break the crust.
- Sprinkle both top and bottom with Viva Italian dressing.
- Fill the indentions of both sides with romaine lettuce, onions, and tomatoes.
- Layer ham, salami, turkey and cheeses to desired thickness.
- Slice into chunks to serve.
Nutrition Facts : Calories 396.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 52.1, Sodium 1179.5, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 21.4
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