EGGS SIMMERED IN TOMATO SAUCE RECIPE - (4.7/5)

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Eggs Simmered in Tomato Sauce Recipe - (4.7/5) image

Provided by LRay

Number Of Ingredients 13

1 cup onion, chopped
3 poblano peppers, chopped
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 teaspoon ground cumin
1 teaspoon smoked paprika
3 garlic cloves, minced
1 can (28 ounce) crushed tomatoes
2 teaspoons kosher salt
1 teaspoon red wine vinegar
6 large eggs
1/2 cup feta cheese or queso fresco, crumbled
2 tablespoons fresh cilantro, chopped

Steps:

  • Sauté onion and peppers in hot oil in a 12-inch skillet over medium-high heat 6 minutes. Add butter and next 3 ingredients; sauté 2 minutes. Stir in tomatoes, salt, vinegar, and 1 cup water; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes. Break eggs, and slip into tomato sauce, 1 at a time. Cover and simmer 3 minutes or until eggs are cooked. Top with cheese and cilantro.

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