GRILLED GREEK-STYLE STEAK (COOKING FOR 2)

Grilled Greek-Style Steak (Cooking for 2) image

Top this! Mediterranean-style beef with olives, feta and spinach.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1/2 lb boneless beef top sirloin, cut into 2 pieces
1 teaspoon finely chopped garlic
1/4 teaspoon lemon-pepper seasoning
1/4 cup lightly packed chopped fresh spinach leaves
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped ripe olives

Steps:

Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
In small bowl, mix remaining ingredients. Spoon over beef.

Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g