Best Italian Chicken And Vegetables Over Rice Recipes

ITALIAN CHICKEN AND VEGETABLES OVER RICE

Italian Chicken and Vegetables over Rice image

Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.

Provided by Marsha Pierce

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups water
1 ½ cups uncooked basmati rice
1 tablespoon Italian seasoning
1 (28 ounce) jar pasta sauce (such as Prego®)
½ roasted chicken, meat removed and cut into chunks
3 Roma tomatoes, diced
1 yellow squash, sliced
1 cup sliced fresh mushrooms
1 clove garlic, minced
salt to taste

Steps:

Bring water, rice, and Italian seasoning to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Meanwhile, combine pasta sauce, chicken, tomatoes, yellow squash, mushrooms, and garlic in a large skillet. Simmer until vegetables and rice are tender, about 20 minutes. Season with salt.
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 86.1 g, Cholesterol 69 mg, Fat 16.9 g, Fiber 7.3 g, Protein 30.7 g, SaturatedFat 4.6 g, Sodium 906.3 mg, Sugar 18.1 g

ITALIAN CHICKEN AND VEGETABLES OVER RICE

Italian Chicken and Vegetables Over Rice image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

4 skinless boneless chicken breasts
3 Tbsp olive oil
3 cups rice
2 Tbsp Italian seasoning
1 tsp garlic powder
2 package s frozen vegetables (preferably stir fry varieties)
1 cup water
2 cans cream of mushroom soup

Steps:

Cut clean dry chicken into small chunks, set aside. Start oil heating and start cooking rice.
Cook chicken until cooked on both sides evenly. Sprinkle on Italian seasoning and garlic powder.
Add vegetables and water, cook until vegetables are tender. Add soup and mix well. Cook for additional 5-10 minutes. Serve chicken mixture over cooked rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN CHICKEN AND VEGETABLES OVER RICE

Italian Chicken and Vegetables over Rice image

How to make Italian Chicken and Vegetables over Rice

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

3 cups water
1 1/2 cups uncooked basmati rice
1 tablespoon Italian seasoning
1 (28 ounce) jar pasta sauce (such as Prego®)
1/2 roasted chicken, meat removed and cut into chunks
3 Roma tomatoes, diced
1 yellow squash, sliced
1 cup sliced fresh mushrooms
1 clove garlic, minced
salt to taste

Steps:

Bring water, rice, and Italian seasoning to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Meanwhile, combine pasta sauce, chicken, tomatoes, yellow squash, mushrooms, and garlic in a large skillet. Simmer until vegetables and rice are tender, about 20 minutes. Season with salt. Serve chicken and vegetables over rice.