NUTTY ROCKY-ROAD BARS
Make and share this Nutty Rocky-Road Bars recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 30 Mins
Time 25m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 10
Steps:
- Line 8x8x2baking pan with aluminum foil, letting foil overlap sides.
- Melt chopped chocolate and butter on HIGH in microwave in 30 second intervals until melted approximately 1 minute Add peanut butter and vanilla, stir.
- Mix 2/3 C of choco. and peanut butter mixture with marshmallows, peanuts, macadamia nuts and toffee bits stirring well to coat marshmallows.
- Spoon mxture into prepared pan , pressing gently.
- Cover with plastic wrap
- Freeze for 2 hours.
- Lift mixture from pan using foil overhang.
- Invert onto cutting board.
- Melt candy coating and spread over crumb layer
- Let sit at room temp until chocolate has set approximately 20 minutes.
- Invert again so that marshmallow layer is on top.
- Slice into 9 bars.
- Store in airtight container at room temp for 3 to 5 days (If they last that long).
Nutrition Facts : Calories 723.5, Fat 54.1, SaturatedFat 11.8, Cholesterol 17, Sodium 462.3, Carbohydrate 49.3, Fiber 7.5, Sugar 27.7, Protein 20.9
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