DUCK DRESSING
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Provided by Joyce Lowery
Categories Wild Game
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
- 2. Remove meat from the bones and chop.
- 3. Mix well with all ingredients except soup and cheese.
- 4. Put in large buttered casserole dish and let stand overnight in the refrigerator.
- 5. Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.
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