PERSIMMON JAM

PERSIMMON JAM image

Categories Fruit

Number Of Ingredients 7

Ingredients

2 c hachiya persimmon puree (take out seeds)
1 c sugar
1 ice cube lemon juice
1/4 t orange zest
dash nutmeg (to taste)
dash ginger (to taste)
tiny tiny pinch of salt

Steps:

Heat puree and sugar in heavy saucepan on LOW. Never boil. 15 min. Remove from heat, add zest, spices, lemon. Simmer til gets pretty thick Maybe an hour?

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