Best Italian Annies Swedish Apple Pie Recipes

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
• Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
• In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
• Bake in preheated oven for 65 minutes, or until golden brown.

SWEDISH APPLE PIE

Steps:

• In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

SWEDISH APPLE PIE

Steps:

• Heat oven to 325F degrees. Lightly mist a 9-inch pie baking dish with nonstick spray. Set aside. Put the stick of butter in a microwave-safe measuring cup, and melt the butter (it should take about 25-30 seconds). Remove from microwave and allow butter to cool while you put the rest of the recipe together. (If you add piping hot melted butter and egg at the same time, you risk scrambling the egg, so that's why you cool the melted butter just a bit.)
• Core, peel and slice apples about 1/4-inch thick. Add apples directly to prepared pie dish. It will look 2/3 full to full. Drizzle with boiled cider, and sprinkle with apple pie spice. Set dish aside.
• In a bowl, combine all the topping ingredients -- flour, sugar, butter, egg and salt. I do this with a mixer, but you can do it by hand if you like. It will look a little softer than a cookie dough, but not as loose as a batter. Spread it over the top of the apples. I use a small offset spatula to do this. Sprinkle with coarse sugar crystals to give it a nice shiny look.
• Bake for 1 hour. Crust will be light brown. Remove from oven and allow to cool.
• Serves 6. (Or at my house, 1 teenager and 2 adults...all gone.)

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

SARAH'S SWEDISH APPLE PIE

Steps:

• Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
• In a small bowl mix topping ingredients and pat down on top of the apples.
• Bake at 350 for 45 min or until lightly brown.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.

ITALIAN ANNIE'S SWEDISH APPLE PIE

Steps:

• Preheat oven to 325 F. Fill deep dish pie plate 3/4 of peeled and sliced apples (5 to 6 apples). Add the Cinnamon and Sugar and toss to coat well. Mix the ingredients for the crust. Spread on top of the apples. Bake for 50 minutes to 1 hour, 10 minutes depending on the amount of apoles and type of dish (deeper dish will take longer).