GARDEN VEGGIE SOUP WITH GRILLED CHICKEN

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Garden Veggie Soup with Grilled Chicken image

You will think you have died and gone to Soup Nirvana.

Provided by Catherine C @tomcookery

Categories     Chicken Soups

Number Of Ingredients 10

1 1/3 cup(s) multicoloured rotini pasta
1 teaspoon(s) olive oil, extra virgin
3/4 cup(s) red onion, cut in 1/2" chunks
2 clove(s) garlic, quartered
1 teaspoon(s) chopped fresh oregano, or 1/4 tsp. dried
4 cup(s) chicken broth
1 can(s) diced tomatoes, drained (14.5 oz)
1/2 cup(s) carrots, chopped
8 ounce(s) grilled chicken breast, chopped
1/2 cup(s) chopped fresh basil

Steps:

  • Prepare pasta per package directions. Meanwhile, in medium saucepan over medium heat, add oil then onion, garlic, and oregano. Cook, stirring often, until onions and garlic are tender, about 5 minutes.
  • Add broth and bring mixture to a boil.
  • Add tomatoes and carrots. Lower heat and simmer until vegetables are tender, about 15 minutes.
  • Stir in chicken and pasta. Simmer to heat chicken through, about 2 minutes. Stir in basil. Season with salt and pepper to taste. Serve hot or refrigerate in plastic container and reheat before serving.

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