Best Island Shrimp Rice Recipes

ISLAND SHRIMP AND RICE

Steps:

• Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
• Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
• Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.

CARIBBEAN COCONUT RICE WITH ISLAND PARADISE SHRIMP

Steps:

• Rice preparation: Prepare rice according to package, but use mixture of coconut milk & water for the liquid. Let stand for an additional 5 minutes so that when you fold in the remaining ingredients, the cilantro doesn't completely melt from the heat. Or, you could fold the cilantro into the rice right before serving. Shrimp preparation: prepare frying pan with butter on medium heat. Add shrimp, lime juice, pineapple and garlic sea salt. Sauté for around 7 minutes or until shrimp is heated throughout. Fold in chopped cilantro and sauté for an additional 1 or 2 minutes before serving. Makes 6 small servings.

ISLAND SHRIMP & RICE

Steps:

• Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
• Add pineapple chunks and juice; bring to boil.
• Stir in rice and coconut milk; cover remove from heat.
• Let stand 5minutes.
• Fluff with fork.
• Top with toasted coconut.
• **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.