CORN FLAKE JUMBLES

Corn Flake Jumbles image

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup margarine or butter, softened
1/2 cup sugar
1 egg, well beaten
1/2 teaspoon vanilla extract
1 1/2 tablespoons milk
1/2 cup chopped walnuts
1/2 cup finely cut dates
2 cups Kellogg's® corn flakes (crushed to 1/2 cup)

Steps:

1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, beat margarine and sugar until thoroughly combined. Add egg, vanilla and milk. Beat well. Add flour mixture, mixing until combined. Stir in walnuts and dates.3. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Roll teaspoonfuls of dough in cereal. Place on baking sheet coated with cooking spray. Flatten slightly.4. Bake at 375°F about 12 minutes or until golden brown.Cool completely on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves