Best Irish Oaten Rolls Recipes
IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
IRISH OATEN ROLLS
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Provided by Kathy D
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
- 2. In a bowl, mix the flour, oats, salt and baking soda.
- 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
- 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
- 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
- 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
ST. BRIGIDS OATEN BREAD FROM IRELAND
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat. And because they are low in fat and high in fiber, they are definitely healthful. The loaf is cut in quarters, or "farls" before it is baked. This was sent to me from a friend in Belfast. I doubt that you can get much more Irish than that! *New NOTE -2/27/08* The recipe now has new instructions from Ireland and they make the world of difference! I have added my pix of the bread made using the new method.
Provided by Annacia
Categories Quick Breads
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease baking sheet.
- Combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
- Add butter bits and cut in with knife until mixture is crumbly.
- Add oats and toss to combine.
- In other bowl beat egg with buttermilk.
- Make a well in the dry ingredients.
- Pour in the egg mixture and mix with a fork until crumbs hold together.
- Make dough into ball and transfer to floured surface.
- Knead 20-25 times.
- Add flour if sticky.
- Pat dough into 8-inch round and transfer to baking sheet.
- Score a deep cross into the bread but do not cut it through.
- Bake 23-28 minutes till brown and a tester comes out clean (may take less time, so keep an eye on it).
Nutrition Facts : Calories 131.6, Fat 5.7, SaturatedFat 3.1, Cholesterol 38.5, Sodium 202.1, Carbohydrate 16.5, Fiber 1.1, Sugar 2.5, Protein 3.8
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