MUSTARD AND ROSEMARY PORK CHOPS
Number Of Ingredients 6
Steps:
- Preheat oven to broil. Season pork on both sides with salt and pepper. Heat the butter in an oven proof saute pan over med heat and saute the pork until it is golden - about 3-4 mins per side -. Remove from heat, brush tops with mustard, top this with the chopped rosemary and then the panko. Ploace under broiler until top is browned, abot 2 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love