IRISH COFFEE BALLS
From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.
Provided by SkinnyMinnie
Categories Dessert
Time 30m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
- Dissolve coffee granules in the Irish Whiskey in a small cup.
- Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
- Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
- Store in an air tight container.
Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2
NO BAKE IRISH COFFEE BALLS
From a great cookbook called Recipes Worth Sharing....and they are!
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Dissolve coffee granules in whiskey in small cup. Mix wager crumbs, pecans and 1 cup of the powdered sugar in large bowl. Add whiskey mixture and corn syrup and mix well. Shape into 1 inch balls. Roll in remaining 1/2 cup powdered sugar to coat. Store in an airtight container. Makes 4 1/2 dozen My Mama Made That Junior League of Hampton Roads, Newport News, Virginia
IRISH COFFEE BALLS
I make these for gifts! They are awesome... make sure they are not in reach of children. Yummy!!
Provided by Lori-Jo Wahl
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine cookie crumbs, pecans, & 1 cup of the confectioners sugar. In a small cup, dissolve coffee granules in Irish whiskey. Add to dry mixture along with corn syrup, mixing until well blended.
- 2. Shape mixture into 1-inch balls. Roll in remaining confectioners sugar. Store in airtight container.
- 3. COOKIES BECOME MORE FLAVORFUL AFTER SITTING 2 TO 3 DAYS!!!!
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