Best Irish Coffee Balls Recipes

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IRISH COFFEE BALLS



Irish Coffee Balls image

From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.

Provided by SkinnyMinnie

Categories     Dessert

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 6

3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups confectioners' sugar, sifted and divided
3 tablespoons instant coffee granules
1/3 cup Irish whiskey
1/3 cup light corn syrup

Steps:

  • In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  • Dissolve coffee granules in the Irish Whiskey in a small cup.
  • Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  • Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2

NO BAKE IRISH COFFEE BALLS



No Bake Irish Coffee Balls image

From a great cookbook called Recipes Worth Sharing....and they are!

Provided by Lynnda Cloutier

Categories     Cookies

Number Of Ingredients 6

3 tablespoons instant coffee granules
1/3 cup irish whiskey
3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups powdered sugar, sifted
1/3 cup light corn syrup

Steps:

  • 1. Dissolve coffee granules in whiskey in small cup. Mix wager crumbs, pecans and 1 cup of the powdered sugar in large bowl. Add whiskey mixture and corn syrup and mix well. Shape into 1 inch balls. Roll in remaining 1/2 cup powdered sugar to coat. Store in an airtight container. Makes 4 1/2 dozen My Mama Made That Junior League of Hampton Roads, Newport News, Virginia

IRISH COFFEE BALLS



IRISH COFFEE BALLS image

I make these for gifts! They are awesome... make sure they are not in reach of children. Yummy!!

Provided by Lori-Jo Wahl

Categories     Cookies

Time 45m

Number Of Ingredients 6

3 1/2 c vanilla wafer crumbs
1 c finely chopped pecans
1 1/2 c sifted confectioners sugar, divided
3 Tbsp instant coffee granules
1/3 c irish whiskey
1/3 c light corn syrup

Steps:

  • 1. In large bowl, combine cookie crumbs, pecans, & 1 cup of the confectioners sugar. In a small cup, dissolve coffee granules in Irish whiskey. Add to dry mixture along with corn syrup, mixing until well blended.
  • 2. Shape mixture into 1-inch balls. Roll in remaining confectioners sugar. Store in airtight container.
  • 3. COOKIES BECOME MORE FLAVORFUL AFTER SITTING 2 TO 3 DAYS!!!!

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