SPICY CRAB BOIL

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Spicy Crab Boil image

Provided by Food Network

Time 35m

Yield 2 servings.

Number Of Ingredients 13

24 ounces beer (2 bottles)
1 lemon, quartered
1 1/2 tablespoons black peppercorns
1 small dried red chili
1 teaspoon cayenne
1 tablespoon coriander seeds
2 teaspoons brown mustard seeds
1/4 teaspoon whole allspice
4 cloves
4 bay leaves
1 tablespoon celery seed
2 teaspoons dill seed
1 dozen blue crabs (such as Maryland Blues)

Steps:

  • In a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon.;

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