SOUR CREAM RAISEN PIE (CIRCA 1950)

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Sour Cream Raisen Pie (Circa 1950) image

I found this recipe in an old cookbook from around 1950 and modified it a bit. When I make it again, I will cut back on the sugar. I found it to be too sweet. Prep time does not include making pie crust.

Provided by Elsie Perrett @twiga13

Categories     Pies

Number Of Ingredients 7

1 - unbaked pie crust in an 8 or 9" pan
1 cup(s) sour cream
1 cup(s) sugar
3 - eggs, well beaten
1/2 cup(s) raisens, plumped and drained
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground cloves

Steps:

  • Preheat oven to 400 degrees.
  • Mix together sour cream, sugar and well beaten eggs.
  • Add raisens and spices and beat together.
  • Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.

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