Best Inside Out Burger Recipes

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INSIDE OUT BURGER



Inside Out Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 slices bacon, cut into bite size pieces
8 ounces cremini mushrooms, cleaned and sliced
2 pounds ground chuck
1 large shallot, diced
1 teaspoon black pepper
1 teaspoon coarse salt
2 tablespoons Worcestershire sauce
4 ounces Swiss cheese, cubed
4 sesame seed buns
2 tablespoons grapeseed oil

Steps:

  • Preheat the oven to 400 degrees F
  • Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
  • In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
  • Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
  • Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
  • Remove from the oven and serve on a sesame seed bun.

HEINZ INSIDE-OUT BURGER



HEINZ Inside-Out Burger image

Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
  • Serve burgers in buns.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 0.8795 g, Sugar 6 g, Protein 26 g

KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP



Killer Inside Out Burger with Worcestershire Tomato Ketchup image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 19

1/4 pound bacon, chopped
1/2 cup minced red onions
3 tablespoons fresh uncooked chorizo, out of casing
Salt and freshly ground black pepper
2 pounds ground chuck, 80/20 mix
1/2 pound Swiss cheese, thinly sliced, about 8 slices
4 kaiser rolls, split and toasted
3 tablespoons olive oil
1/4 cup diced red onion
8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
1 tablespoon chopped garlic
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons sugar
1/2 teaspoon chopped fresh dill
Salt and freshly ground black pepper
Pinch allspice
Pinch celery salt
Pinch mustard seed

Steps:

  • In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
  • Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
  • Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
  • Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.
  • In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
  • You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

INSIDE-OUT BACON CHEDDAR BURGER



Inside-Out Bacon Cheddar Burger image

Ah, the juicy burgers of summer cookouts! They taste so good -- but are so often huge fat and calorie bombs. The sad truth is that most homemade burgers have well over 800 calories. But it is possible to pack all that savory meaty flavor, oozing melting cheese and even bacon into a big, satisfying burger without blowing your dietary allotment for the entire day.

Provided by Marge Perry

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons canola mayonnaise, such as Hellmann's
2 tablespoons ketchup
3 slices center-cut bacon
1 1/2 pounds 93 percent lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
2 ounces shredded reduced-fat sharp Cheddar
4 potato rolls or hamburger buns
4 small lettuce leaves
Four 1/2-inch thick tomato slices
1/2 cup thinly sliced red onion

Steps:

  • Prepare a grill for cooking over medium heat.
  • Combine the mayonnaise and ketchup in a small bowl and set aside.
  • Heat a medium skillet over medium heat; add the bacon and cook, turning once, until crisp, 7 to 8 minutes. Transfer to a plate covered with a paper towel and drain; chop.
  • Gently combine the beef, garlic powder and 1/4 teaspoon each salt and pepper in a bowl. Divide the mixture into 8 portions and form each into a 3 1/2-inch-diameter patty; put 4 patties on a work surface. Toss the bacon with the cheese and spoon a quarter of the mixture on top of each of the 4 patties, keeping the edges clear. Place the remaining patties over the cheese and pinch the perimeter to seal the filling in.
  • Grill the patties with the lid closed, turning once, 9 to 10 minutes for medium doneness. To assemble, put the bottom half of each roll on a plate and top with a lettuce leaf, tomato slice and patty. Spoon the mayonnaise mixture over the patties, then top with the onion slices and the remaining roll halves. Serve immediately.

Nutrition Facts : Calories 465, Fat 21 grams, SaturatedFat 8 grams, Sodium 846 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 45 grams

HACKNEY'S INSIDE-OUT BURGER



Hackney's Inside-Out Burger image

Make and share this Hackney's Inside-Out Burger recipe from Food.com.

Provided by JustLauren

Categories     One Dish Meal

Time 11m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 5

8 ounces ground beef
1 ounce cooked bacon, chopped
1 ounce shredded cheddar cheese
2 tablespoons canola oil or 2 tablespoons olive oil
1 hamburger bun (optional)

Steps:

  • Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
  • Divide ground beef into approximately 2 equal portions. Set aside.
  • Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
  • Layer with cheese and bacon, being careful not to go too close to the edges.
  • Cover with other half of the ground beef. Press down edges of ground beef together to seal.
  • Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
  • Serve plain or on a bun.

Nutrition Facts : Calories 1003, Fat 83.3, SaturatedFat 25.2, Cholesterol 215.2, Sodium 981, Carbohydrate 0.8, Sugar 0.1, Protein 59.7

INSIDE OUT BURGER



Inside out Burger image

I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!

Provided by Kitchencrazy in NC

Categories     Cheese

Time 30m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 10

2 lbs 80% ground chuck
1 1/2 teaspoons black pepper
4 slices American cheese, quartered
lettuce
tomatoes, sliced
onion, sliced
4 hamburger buns
ketchup
mustard
mayonnaise

Steps:

  • Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
  • Pat ground chuck into 8 1/4-inch patties.
  • Place on top of one patty 4 quarters of sliced cheese.
  • Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
  • Repeat Steps 3 & 4.
  • Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
  • Place burger on bun & top wih your favorite burger toppings & enjoy.

HACKNEY'S INSIDE-OUT BURGER



Hackney's Inside-Out Burger image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 burger

Number Of Ingredients 5

8 ounces ground beef
1 ounce shredded Cheddar
1 ounce cooked bacon, chopped
2 tablespoons canola or olive oil
1 hamburger bun, optional

Steps:

  • Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
  • Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.

INSIDE OUT CHEESE DOUBLE CHEESE BURGER



Inside out cheese double cheese burger image

I decided to make this one day when we just did not want the same old cheese burger. So I decided to make these. Which was another dinner success. Now my kids will not allow me to make the old burgers ever again. My cousin also totally loved them. And he eats at many restaurants due to his traveling for his job. He said it is...

Provided by Elizabeth Cruz

Categories     Burgers

Time 35m

Number Of Ingredients 5

1 lb ground beef
1 Tbsp lemon pepper and garlic and onion powder
2 pkg single string cheese
2 slice american cheese
4 slice whole wheat buns

Steps:

  • 1. In a medium bowl mix with hands ground beef and spices until well mixed. Patty out 4 nice equal size burgers. In the middle of 2 beef patties kinda make a like cup in the middle.
  • 2. Now take the string cheese out of their packages and start stringing it. Place as much as you desire in the middle of the cupped beef patty.
  • 3. Now place the 2 other beef patties on top of the first 2 covering the cheese. Line up the edges and wet your fingers and mold the edges together securely so they wont come open wile they cook. Sprinkle with Salt and pepper. Now ready to cook.
  • 4. Place burgers into a hot skillet at medium heat until no longer bloody and then Place a slice of American Cheese. Grill the buns in skillet and top with your favorite toppings and condiments and plate with your favorite side.

HACKNEY'S INSIDE-OUT BURGER



Hackney's Inside-Out Burger image

How to make Hackney's Inside-Out Burger

Provided by @MakeItYours

Number Of Ingredients 7

8 ounces ground beef
1-ounce cooked bacon, chopped
1-ounce shredded Cheddar
2 tablespoons canola or olive oil
1 hamburger bun, optional
1 round mold (lid to a peanut butter jar or other round container recommended)
1 sheet plastic wrap

Steps:

  • Divide ground beef into approximately 2 equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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