OATMEAL SADIES (COOKIES)
This is a yummy but different oatmeal cookie recipe that my mom makes. Don't let the batter freak you out - it's supposed to be dry and crumbly! I usually cut the recipe in half - the time consuming part is forming the cookies. Also, I undercook mine a little so that when they cool they are still nice and soft.
Provided by princessbride029
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Dissolve baking soda in hot water.
- Combine all ingredients, including baking soda/water mixture, mix well.
- Using your hands (or some other creative way), form balls of dough.
- Roll balls in powdered sugar.
- Bake at 350 degrees for about 10 minutes on a lightly greased cookie sheet.
Nutrition Facts : Calories 103.2, Fat 4.5, SaturatedFat 1.1, Sodium 52.5, Carbohydrate 14.9, Fiber 0.5, Sugar 8.6, Protein 1.1
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