Best Indonesian Coleslaw Recipes

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20 AUTHENTIC INDONESIAN RECIPE COLLECTION



20 Authentic Indonesian Recipe Collection image

These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Nasi Goreng (Indonesian Fried Rice)
Indonesian Coconut Turmeric Rice with Cashews
Easy Sambal Balado (Indonesian Sambal Chili Sauce)
Gado Gado (Indonesian Salad with Peanut Sauce)
Gudeg Jogja (Yogyakarta Jackfruit Stew)
Rawon (Indonesian Dark Beef Soup)
Tahu Gejrot Cirebon (Fried Tofu in Chili Soy Sauce)
Indonesian Fried Bananas
Bakwan Sayur (Vegetable Fritter)
Speedy Indomie Mi Goreng Noodles
Kopi Lethok (Coffee and Coconut Milk)
Lontong Sayur Medan (Rice Cakes with Vegetables)
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)
Es-Teler (Indonesian fruit cocktail)
Sayur Asem (Vegetables in Tamarind Soup)
Indonesian Spiced Rice
Soto Ayam (Chicken Soup)
Indonesian Chicken Curry
Easy Chicken Rice Congee / Porridge (Bubur Ayam)
Bubur Manado Tinutuan (Manadonese Porridge)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Indonesian dish in 30 minutes or less!

Nutrition Facts :

ASIAN COLE SLAW



Asian Cole Slaw image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 14

1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon soy sauce
1/2 teaspoon sugar
Salt and freshly ground black pepper
3 green onions, thinly sliced
1/2 head red cabbage, shredded
1/2 jalapeno chile, seeded, deveined, finely chopped
1/2 green bell pepper, julienned
Salt and freshly ground black pepper
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons roasted peanuts, roughly chopped

Steps:

  • For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
  • For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

ASIAN COLESLAW



Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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