FROM-SCRATCH PIZZA
A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!
Provided by COOKieCOOKer
Categories Cheese
Time 28m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Grease a 12 inch pan.
- Dissolve yeast in a large mixing bowl with water.
- Stir in sugar, salt, and oil.
- Add flour and beat with a wooden spoon.
- On a lightly floured surface, such as wax paper, knead dough until smooth.
- Pat out dough in pizza pan, form ridge along edge.
- Mix oregano and pepper with sauce. Spread sauce over dough.
- Sprinkle cheese on top of sauce.
- Arrange any extra toppings at this point.
- Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
Nutrition Facts : Calories 123.9, Fat 4.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 219.5, Carbohydrate 16.6, Fiber 0.8, Sugar 1.1, Protein 4.6
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