INSTANT POT® BANG BANG SHRIMP PASTA

Instant Pot® Bang Bang Shrimp Pasta image

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Provided by Fioa

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound dry spaghetti
4 cups water
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 pound large shrimp, peeled and deveined
¾ cup mayonnaise
¾ cup Thai sweet red chili sauce
¼ cup lime juice
1 teaspoon chile-garlic sauce (such as Sriracha®)
2 green onions, chopped

Steps:

Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Nutrition Facts : Calories 612.2 calories, Carbohydrate 71.9 g, Cholesterol 125.5 mg, Fat 26.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 4 g, Sodium 1061.4 mg, Sugar 12.5 g