THREE BEAN PASTA

Three Bean Pasta image

This is fast and easy. Gets you out of the kitchen quickly on those hot summer days. Goes great with a tall frosty drink.

Provided by Happy Harry 2

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb No Yolks egg noodle substitute, uncooked
1 (15 ounce) can kidney beans, well rinsed & drained
1 (15 ounce) can chickpeas, well rinsed & drained
1 cup frozen green beans, thawed
1 small red onion, chopped
1 small red bell pepper, seeded & chopped
3 tablespoons Dijon mustard
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
3 tablespoons fresh parsley, chopped

Steps:

Set a large pot of water to boil while you prepare vegetables.
Cook noodles as directed on package.
Rinse with cold water & drain.
Toss all ingredients together.
Chill & serve.

*** Explore more Three Bean Pasta Recipes »

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