Best Indian Seafood Salad Recipes

20 EASY INDIAN SALADS

20 Easy Indian Salads image

These Indian salad recipes are vibrant, fresh, and full of spices and flavors. From cucumber to lentil to chickpea, Indian salads just might become your new favorites.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Spicy Indian Cucumber Salad
Beetroot Salad Recipe (Poriyal)
Indian Tomato Salad with Mint Dressing
Masala Lentil Salad with Cumin Roasted Carrots
Sprouted Mung Bean Salad
Fruit Custard Recipe
Avocado Salad
Chickpea Salad Recipe
Vegetable Salad Recipe
Onion Salad
Spicy Mango Salad
Easy, Vegan Bombay Carrot Salad
Butter Chicken Salad
Grilled Paneer Salad
Tandoori Chicken Salad
Indian Spinach Salad
Mooli Lachha
Chicken Tikka Salad
Samosa Salad
Cabbage u0026amp; Carrot Thoran-Style Indian Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Indian salad recipe in 30 minutes or less!

Nutrition Facts :

INDIAN TUNA SALAD

Indian Tuna Salad image

Make and share this Indian Tuna Salad recipe from Food.com.

Provided by Lorraine

Categories Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 can chunk tuna, drained
1/2 celery rib, diced small
1 tablespoon dill pickle relish
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon garam masala
1 tablespoon toasted pine nuts
salt

Steps:

Mix all ingredients except pine nuts and chill.
Stir in nuts just before serving.

INDIAN SEAFOOD SALAD

Indian Seafood Salad image

Provided by Florence Fabricant

Categories lunch, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups cooked leftover fish or shellfish, or a mixture
1 cucumber, peeled, seeded and diced
2 medium-size ripe tomatoes, peeled, seeded and diced
3 scallions, chopped
1/3 cup mayonnaise, preferably nonfat
1/3 cup plain yogurt, preferably nonfat
2 tablespoons lime juice
1 tablespoon minced fresh ginger
1/4 cup chopped onion
1 teaspoon ground cumin
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh coriander
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
2 cups baby spinach or arugula, washed and dried
4 sprigs of mint, for garnish Mango chutney, optional

Steps:

Break or cut the seafood into chunks and put in a bowl. Gently toss with the cucumber, tomatoes and scallions.
Mix the mayonnaise, yogurt, a tablespoon of lime juice, the ginger, onion, cumin, mint and coriander together. Reserve a tablespoon of this mixture and fold the rest into the seafood mixture. Season to taste with salt and pepper.
Beat the reserved dressing with the remaining lime juice, the olive oil and the mustard. Toss the spinach or arugula with this dressing.
Put a bed of the spinach or arugula salad on each of four plates. Divide the seafood mixture among the four plates, garnish with mint sprigs and serve, with Indian mango chutney like Major Grey's, if desired, on the side.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 777 milligrams, Sugar 5 grams, TransFat 0 grams