ROOT BEER-GLAZED CHICKEN WINGS

Root Beer-Glazed Chicken Wings image

Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 tsp. butter
2 tsp. chopped shallots
1/2 tsp. minced garlic
2 Tbsp. root beer
1/4 cup KRAFT Original Barbecue Sauce
1/2 tsp. ancho chile pepper powder
1 qt. (4 cups) oil
2 lb. chicken wings, split at joints, tips removed

Steps:

Melt butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.
Heat oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.
Place wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g