GLUTEN FREE TATER TOT CASSEROLE
Make and share this Gluten Free Tater Tot Casserole recipe from Food.com.
Provided by rodeoblonde
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ยบ.
- Brown the hamburger and drain.
- While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
- Combine the soup mixture with the cooked hamburger.
- Spread the beef mixture at the bottom of a lightly greased 9x13 pan.
- Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
- Bake for about 45 minutes or until tater tots are brown.
- Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).
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