Best Indian Chicken Drumsticks Recipes
CHICKEN DRUMSTICKS WITH INDIAN SPICES
Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
- Chicken: Preheat the grill, setting the burners to medium.
- Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
- Serve with Curried Coleslaw.
Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6
INDIAN CHICKEN DRUMSTICKS
My old neighbor from India made these drumsticks and started calling them after my husband since he loved them so much. Slightly hot - cumin, corriander, tumeric.... dry rub - wonderful!
Provided by julie g.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take skin off of the chicken if desired.
- Add all ingredients except chicken into ziploc bag and mix well. (This recipe makes a large amount of dry rub. It can be saved for another dinner).
- In a separate ziploc bag place 5 Tablespoons of the mixture. Place about 4 chicken legs in the bag. Close bag and shake well. Place legs in Baking Pan.
- Repeat step 3 with remaining chicken legs.
- Bake chicken 45 minutes @375 or until cooked through.
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