MEXICAN BEEF CASSEROLE

Mexican Beef Casserole image

Make and share this Mexican Beef Casserole recipe from Food.com.

Provided by SwtKitn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 large onion, diced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup
8 -10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
1 lb tortilla chips

Steps:

Preheat oven to 350 degrees.
In a medium skillet, saute meat, onion and tomato.
In a saucepan, combine soup, cheese, chilies and milk. Heat until cheese melts.
Layer tortilla triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 1195.7, Fat 68.6, SaturatedFat 23.2, Cholesterol 138.3, Sodium 2635.8, Carbohydrate 99.5, Fiber 7.6, Sugar 10.5, Protein 49.2

*** Explore more Mexican Beef Casserole Recipes »

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