FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE

Fried Green Tomatoes With Creamy Horseradish Sauce image

Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.

Provided by SouthernBell2627

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) container sour cream (about 1 cup)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
salt & freshly ground black pepper
3 -4 green tomatoes
salt
1 egg white
1 cup self-rising cornmeal, mix
1/2 cup butter or 1/2 cup margarine
1 teaspoon pepper

Steps:

In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
Cook over medium-high heat until golden brown; turn and cook until browned on other side.
Drain on paper towels.
Repeat with remaining ingredients, adding butter as needed.
Serve warm with Horseradish Sauce.

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