Best Ice Cream Snowballs With Raspberry Sauce Recipes

ICE CREAM SNOWBALLS

Ice Cream Snowballs image

The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1/2 gallon vanilla ice cream, softened
3-1/2 cups sweetened shredded coconut (about 10 ounces)
Fresh mint, optional

Steps:

Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.

Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY ICE CREAM SUNDAE SAUCE

Raspberry Ice Cream Sundae Sauce image

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert.

Provided by Bev I Am

Categories Sauces

Time 35m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 pint raspberries (2 cups)
1 1/2 tablespoons sugar
1/4 cup water
1/2 teaspoon lemon juice
1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)

Steps:

Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
Heat the sugar and the water to gether until the sugar is dissolved.
Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.

Nutrition Facts : Calories 236, Fat 2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 56.4, Fiber 20.3, Sugar 32.7, Protein 3.8

CRAN-RASPBERRY SNOWBALL PUNCH

Cran-Raspberry Snowball Punch image

Provided by Food Network

Categories beverage

Time 10m

Yield 48 (1/2 cup) Servings

Number Of Ingredients 4

Ingredients

1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1.75 quart vanilla or vanilla bean ice cream

Steps:

COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.