CHEESE TRIANGLES
More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
Provided by SCOTT WHALEY
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine cheese, eggs, parsley and salt and mix well.
- 2. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use.
- 3. Brush with butter and fold each half twice vertically to form narrow strip.
- 4. Place about 1 tablespoon cheese mixture at one end of each strip.
- 5. Fold one corner across filling to form triangle and brush with more butter.
- 6. Continue folding in triangles, flag-style, and brushing with butter.
- 7. Place triangles on baking sheets and bake at 350 until pastry is golden, about 15 to 20 minutes.
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